Conall's Public House is moving into 51 1st Ave in the East Village, replacing Karma and promising drafts, cocktails and live music this spring. Exterior signage and hiring notices suggest an imminent opening.

Shorty’s Diner opened April 4 near Westport Plaza, converting a former Hardee’s into a 1950s-style spot serving breakfast and lunch daily.

A Slice of New York has opened 'Squared,' a compact sourdough‑square pizzeria at The Highline on Carson Street while the Murrysville flagship remains open under a new lease.

The group behind Adalina filed for a liquor license to open Arla, a rooftop restaurant at 15 E Oak with plans for an outdoor patio and skyline views. Local filings and reporting identify the sixth floor as the site.

True South has taken over the old D‑Mac’s spot in Mid‑City, serving hot chicken, po‑boys and daily happy hour while building a Thursday–Saturday live‑music program.

George McNally’s Faux will open in Tribeca in June, occupying a two-floor duplex at 277 Church Street with chef Kristina Ramos running the kitchen. The build emphasizes lighting, millwork and a late-night downstairs bar.

The Walker Art Center is ending its relationship with Cardamom after the restaurant moved to QR ordering and cut servers. The museum will solicit new restaurant proposals.

Fort Worth’s Michelin-recommended Birrieria y Taqueria Cortez is launching Mariscos Cortez, a seafood-focused sister spot across Rosedale with a tiny, quality-driven menu. The family hopes to open before summer.

Austin favorite P. Terry’s will debut at Bridgeland Central on April 27 with dine‑in, patio seating and a double drive‑thru. The new stand is part of Village Green’s retail build‑out.

Donatos filed a permit for a 1,730‑sq‑ft Humble restaurant with construction penciled for June–November 2026. The Ohio chain says multiple franchise groups are developing Houston-area locations.

EDWINS is converting two Cedar Road storefronts into a teaching kitchen and a 24-seat oyster bar, boosting hands-on training and dining in Cleveland Heights.

Oberweis will open its first scoop shop inside Giordano’s in downtown Naperville on April 28, with high-school-themed flavors and a 99¢ opening-scoop promotion.

The College Avenue Ike’s has shut and tipsters report several Berkeley eateries — including a juice shop, a Telegraph spot and a Thai kitchen — have been flagged closed. Online listings and ordering pages show mixed signals.