If you love spicy food, try one of the restaurant's vindaloo dishes.

The new eatery also offers cocktails with a modern twist, as well as 30 beers and wines on tap.

With its spirits, wines ​and Meditteranean​-based fare, the bar offers a relaxed atmosphere for those looking to recharge — beginning at 7 a.m.

Erling Wu-Bower, previously of Nico Osteria, helms the new modern American eatery.

From a deli to a cigar bar, read on for a rundown of the newest businesses to recently make their debut in New Orleans.

Satisfy all your taco cravings at these three new Chicago spots.

El Libre has bid farewell to the French Quarter and moved to Fontainebleau.

These new sandwiches are a fancier take on Hot Pockets.

The new spot serves bubble, fruit and milk teas, along with slush drinks and more.

A new deli, offering sandwiches, bagels and more, has opened up shop in New Orleans's Central Business District.

Hearty, healthy versions of American and Southern comfort food define this new vegan eatery.

With its colorful decor and tropical craft cocktails, this new bar is bringing Miami poolside vibes to a hotel rooftop.

Drop in to one of these new spots with friends and family.