If you're in the mood for a slice or a pie, here are three of the latest spots to debut.

This is the second San Francisco outpost for the rapidly expanding poke chain.

This new burger joint is an offshoot of Fishtown's Kensington Quarters.

This new spot has moved into the former Robinson's No. 1 Ribs space.

The owner says he plans to appeal the decision.

Flavors include a Thai-inspired sticky rice and mango and the "Abuelita Malted Crunch" with Mexican stone-ground chocolate.

Look for offerings like chicken matzo ramen with beech mushrooms and vegan black bolognese with Brussels sprouts and barley.

The new spot will offer lunch and dinner service, with the possibility of adding breakfast.

Here are some of Houston's newest spots for fresh fish and more.

The folks behind Daly City's popular Koi Palace are planning to open a new eatery in the former Waxman's Restaurant.

The owner of Cole Valley's 'InoVino' has branched out with a spin-off eatery.

This new spot specializes in fried chicken and a variety of Korean comfort foods.

After 41 years in River North, this barbecue staple has relocated to its new flagship location.