The Union Sky brings cocktails, flatbreads and skyline views to NOVI Lofts, with a late-summer opening on the horizon.

Burnt Bean Co. is the only barbecue joint on the New York Times' national ranking, thanks to menudo, barbacoa tacos and a Uvalde childhood.

South Florida's first Wing Snob at The Shoppes at Stirling Place could open around August 20, capping a rocky, costly build-out.

Two 26-year-old first-timers built a two-story dining room with wagyu tenderloin, red lighting and a bar reserved for walk-ins.

A Mediterranean grill and coffee spot is headed for a 1961 building at 1152 Edgewood Ave. S., garden seating included.

The Liberty Avenue taphouse's closure comes six months after Sly Fox shuttered its South Side brewpub, ending its five-year Pittsburgh run.

No opening date yet, but the seafood-market storefront on SR 207 has fed Putnam County diners since 1955.

Fullsteam's original Rigsbee Avenue door now hangs at its future American Tobacco Campus home, with a September opening likely.

The Cataldos are keeping their Downingtown BYOB open while building a 2.5-acre Thorndale sequel with a full bar and event space.

The late-night falafel spot once drew Gerard Butler and Shaquille O'Neal. A $30,000 monthly rent may have sealed its fate.

Aviator Brewing wants to fold a real WWII cargo plane fuselage into a new 2,425-square-foot lounge on its Brewing Drive campus.

Nick Della Penna is betting The Muse Cafe can send $100,000 a year to Las Vegas Academy, with students designing everything from murals to uniforms.

Daymakers Slider Bar puts chef Brian Crow behind pimento cheese tots on Whitson Avenue.