Nice Day Chinese has taken over Ma Lala’s 30th Avenue storefront, keeping Sichuan favorites while adding dim sum, soup dumplings and milk tea.

Pokeworks has signed a two‑unit deal to open in Boulder; the first location is expected in Q4 2026 as Denver franchisees expand across the metro.

A food-truck favorite is opening its first permanent location in downtown Kings Mountain on April 9 with brisket, ribs and smoked sides.

Baltimore favorites Fuzzies Burgers and Stuggy’s debuted at Nationals Park, adding smash burgers, crab‑mac dogs, vegan nachos and new dessert stalls to the concourse.

Goop Kitchen signage was spotted at 346 East 92nd Street, marking Gwyneth Paltrow’s latest New York push. The delivery‑first menu follows the brand’s ‘Certified Clean’ rules.

American Deli plans to take over the former Wendy’s at 2221 Frayser Blvd; permit filings show an interior remodel is under review but no opening date yet.

Porta Via has filed an application for 184 N. Canon Dr., signaling a possible return to Beverly Hills after a Christmas Day fire damaged its longtime Canon Drive spot.

Big Bad Breakfast has leased 113 E. Main St. and will bring its chef-driven Southern breakfast menu to Murfreesboro’s Public Square. Opening date is still pending.

Permit filings show a Wingstop at Champions Village on FM 1960, with construction slated for late May and a franchisee‑hoped June opening. The TDLR record gives a longer timeline but the operator expects a summer launch.

Sugah Please’s downtown outpost serves Creole‑inspired all‑day brunch — gumbo, catfish-and-grits, crab cake Benedict, cocktails and beignets.

The Brass Tap is courting franchisees for a multi‑unit return to San Antonio but hasn’t named sites or a timeline. Local watchers will look for permits and lease signs.

Mug and Maple is set to open at The Power House in Rock Hill this April with a maple-forward, health-focused menu and lodge-style interior.

Mister O1 is opening at 110 Alhambra Circle in Coral Gables, bringing its star‑shaped 13‑inch pizzas and long‑fermented dough to the Miracle Mile area.