Murmur's private Den room is acoustically sealed off so vinyl nights stay interference-free, down to frozen martinis.

The Harlow's owners just opened a steak-and-music spot on Camp Road, with an eight-side menu and a Texas-size sirloin for the table.

The new Mission Street spot joins an existing Mountain Mike's at Skyline Plaza, giving Daly City two locations of the Bay Area pizza chain.

The Vegas-born roaster plans an Arts District expansion in October 2026, with free coffee bags for the first 100 customers at a Nov. 14 block party.

The Larchmont Village Italian spot shuts down Nov. 25, but it's taking Thanksgiving orders first.

Fans lined up in chairs for hours before doors opened at the LA taqueria's first-ever Las Vegas appearance.

Bebēda squeezes into a former bank teller stall on Cincinnati Avenue, with nearly 50 drinks and a two-lane order line.

Crew, founded by New Orleans natives Alex and Miles Pincus, beat out the only other bidder for the riverfront spot.

Owner Tiffanie Johnson says her grandmother's recipe inspired the new FM 1960 West dessert shop.

Aaron “AB” Brown is turning his double smash burgers and smoked meats into a sit-down spot near Flamingo and Pecos.

The hole-in-the-wall at 330 E. Colorado Ave. now slings Jalisco-style birria after owners tried the dish on a California trip.

Downtown Sebring's new spot pairs a Josper-oven steakhouse with brunch chilaquiles and a Japanese sushi counter.

The fire-grilled chicken chain has its sights on 1743 Main Street, part of a bigger push across Northern Colorado.