The Greek — Eats & Sweets has opened in Mooresville, serving gyros, build‑your‑own bowls and Greek desserts rooted in family recipes. The spot offers pickup and delivery in the Lake Norman area.

Hold Out Brewing and Better Half have acquired Turnstile in North Austin. The neighborhood bar will keep its familiar look while adding Hold Out beers and Better Half pastries.

The Buffet at Luxor closed on March 30, 2025, shrinking the Las Vegas Strip's buffet scene as operators pivot toward food halls and higher‑margin dining.

A routine health inspection left Huskers Cafe with a 61U and a scheduled reinspection after inspectors flagged thawing, storage and sanitizer problems.

Sunrise Play Café opens in April at 204 St. Helens Ave. with a 1,400‑sq‑ft playscape, day passes, memberships and a cafe serving coffee, beer and mimosas.

Permit records and local job listings point to a new Insomnia Cookies at 2130 Ayrsley Town Blvd, suggesting a new Charlotte outpost is in the works.

Big Boy inside Terrible's Indian Springs Casino will close after five years. The diner's last day of service is March 31, 2026.

Mean Grille, a Richmond Avenue Mediterranean spot, closed Monday after about two years. Owner Onur Palamut posted a social-media farewell and cited weak small‑business support.

California-born Habit Burger opens in Beaverton this week with free-meal giveaways and a Girl Scouts fundraiser during opening week.

Alma's Cafe transformed a downtown Irving house into a coffee shop with help from a city enhancement incentive.

G‑Que BBQ will open a 4,000‑square‑foot restaurant and The Ice Cream Farm in Timnath’s Ladera, with a patio, a Que‑Thru pickup lane and a $1 weekday happy hour.

Broadway Standard opened Monday in Grove City’s Town Center, serving Southern-style breakfast and lunch from 7 a.m. to 2:30 p.m. in the former Pontone’s Music spot.

RokuNana pairs a bustling sushi izakaya downstairs with a Renaissance‑inspired speakeasy upstairs on the Lower East Side. Owner Aric Ao says the menu blends Japanese technique with bold, cross‑cultural flavors.