Ciccio Bomba, co-owned by Tom Segura and chef Gianba Vinzoni, is expanding to South Lamar with a larger bakery and eatery that will add pasta, pizza and a bar.

Guardian, a new rooftop at W New York – Union Square, debuts March 30 with skyline views, a retractable glass roof, cocktails and shareable seafood. Reservations on Resy.

A vintage Airstream tucked behind Moxie Mercantile is pouring Prosecco, spritzes and flights in Plaza Midwood. Bev aims for an Italian aperitivo vibe with bottles and small bites.

A hand‑roll sushi bar and a minimalist matcha cafe have opened on 200 West, bringing focused Japanese flavors and calm design to downtown Salt Lake.

Menu inflation is nudging Seattle diners toward cheaper spots, fewer drinks and more deal‑hunting — trends mirrored in national data and local restaurants' service changes.

Val's Lesbian Bar opened in Queen Village, returning a dedicated lesbian space to Philadelphia for the first time since 2021.

Tops has issued a Class I recall of Christopher Ranch 6‑ounce peeled garlic over refrigeration concerns. Customers can return affected bags for a full refund.

Chuy's will close its Midtown Broadway restaurant this Friday, affecting about 50 employees and ending service at 1901 Broadway.

Sergimmo Salumeria closed March 18 and The Meatball Shop's Ninth Avenue location could shut by month-end, leaving a hole in Hell's Kitchen's Italian options.

Andreane, a Kyoto-inspired matcha café, is taking over the former Cabo Cantina in Pacific Beach with a spring soft opening planned.

Vignette, a California-inspired bistro, plans to open at 12023 Ventura Blvd in Studio City this April with market-driven plates and a global wine list.

Medina's Blue Heron blends craft beer with concerts, a large ballroom and seasonal attractions that are pulling crowds from Cleveland.

Crawfish Cafe and Pho Prime have combined into a 10,000‑sq‑ft Chinatown spot on Bellaire Boulevard, pairing Viet‑Cajun boils with pho, murals and a shared bar.