Ube ice cream cones and banh mi headline the free Nov. 7 celebration between Waipahu Depot and Hikimoe streets.

The sauce-first burger brand is eyeing a Nov. 23 opening on Garfield Road, with a Warren location to follow next month.

The fondue chain's new Third and Union spot will overlook the Metro Courthouse — with windows facing the Capitol.

The bright-red pub at 139 Pearl St. NW is adding 22 beer taps, golf-cart rides and a new chef — but it's still waiting on its liquor license.

The Main Street bar closed Oct. 29 after eight years of Texas-only pours and local music nights.

An 18-by-18-foot walk-through gingerbread house doubles as a whiskey lounge downtown, built by the hotel's own pastry team.

Chef Paul Joachim will sculpt live chocolate while visitors stuff a food drive bin for Three Grains of Rice.

Martha’s Dandee Creme’s social media post described the Halloween groundbreaking news as surreal, while owners Elizabeth and Dennis LaFontaine said customers had requested more merch for years.

The birria spot's new midtown spot sits across from St. Joseph's Hospital and can host parties of up to 60.

The Cincinnati chain's new Dan Jones Road shop celebrated with a ribbon cutting.

Chef Thomas Stacy is bringing his tasting menu back to his home turf of Montrose with bigger portions and a lower price.

The Miami pit stop known for hickory-smoked ribs and communal tables will close its original Dadeland spot, though two sister locations stay open.

Lake Willastein's favorite food fest adds a Friday night and a hot dog contest with a $500 prize.