Arrow Sport Bar filed for a liquor license to open at 129 E Arrow Hwy in Glendora; owner Gameel Gris says the opening date is undecided.

Yokocho, a Tokyo-style market from owner Guy Bachar, aims to open this September at 11016 611020 W Magnolia Blvd in a 5,000-square-foot food-hall format serving ramen, sushi and Japanese imports.

Noriteo, a Korean 'playground' with a DIY ramyun bar, K‑pop merch and K‑beauty goods, is headed to Mall of America as part of the mall's experiential push.

Relentless Brewing & Spirits will convert the former WestBrew corner in East Village into Feral Libations, a beer-and-cocktail restaurant targeting April 2027.

About Thyme will bring saj-baked wraps, labneh and specialty drinks to 1 Brattle Square with a 13-seat shop targeting an early‑August opening. The founder aims to build a student‑friendly flagship and then expand.

Taquiza will close its North Beach outpost on July 31 and relocate to Little River, where it already runs its kitchen. The move comes as the Broadmoor site prepares for a major redevelopment.

Wonder is opening a delivery-first food hall at Cromwell Business Park in Glen Burnie this July, promising dozens of chef-curated menus, pickup counters and local delivery.

Volcano Steak & Sushi is headed to McDonough with a roughly 7,000–8,000 sq ft restaurant planned at 193 Highway 81 W and an October 2027 target. Construction is listed as forthcoming while plans are finalized.

LaFour's Restaurant served its final meal on June 27, ending a 43-year, family-run run from Kerrville to Boerne. Owners said it's time to retire.

Reston‑based Thompson Restaurants has inked a lease to bring Milk & Honey to Tysons Corner Center, adding another sit‑down option to the mall’s evolving lineup.

Pecan Jacks opened a new Texas City shop in Lago Mar this month, offering more than 40 ice cream flavors and handmade candies.

Der Dutchman, an Amish staple in Sarasota's Pinecraft, moved up to No. 2 on USA Today's 10Best buffets for 2026, praised for biscuits and gravy, broasted chicken and housemade pies.

Loaded milkshakes and waffle‑bowl sundaes have arrived at Pearland Town Center.