LaFour's Restaurant served its final meal on June 27, ending a 43-year, family-run run from Kerrville to Boerne. Owners said it's time to retire.

Reston‑based Thompson Restaurants has inked a lease to bring Milk & Honey to Tysons Corner Center, adding another sit‑down option to the mall’s evolving lineup.

Pecan Jacks opened a new Texas City shop in Lago Mar this month, offering more than 40 ice cream flavors and handmade candies.

Der Dutchman, an Amish staple in Sarasota's Pinecraft, moved up to No. 2 on USA Today's 10Best buffets for 2026, praised for biscuits and gravy, broasted chicken and housemade pies.

Loaded milkshakes and waffle‑bowl sundaes have arrived at Pearland Town Center.

ViV reopened at 717 9th Ave after a five-month redesign, introducing a late-night Khao Tom feast and a cocktail program developed with Bangkok's Mahaniyom.

San Jose’s Arisan Tea & Coffee opened a Sunnyvale outpost on El Camino Real with a grand‑opening BOGO and new bakery items. The matcha‑forward menu moves into the South Bay.

Taco Mamacita's Germantown restaurant closed after service on Sunday, June 28; the company's location page thanks Nashville and directs diners to its Chattanooga spots.

A Belgian chocolate dessert cafe has opened in southeast Denver with late-night hours and an Instagram-ready menu; the shop will hold a July 3 grand opening.

Wok Star opened a West Village outpost with soup dumplings, hand‑pulled noodles and orange chicken plus a roomy enclosed patio for Uptown diners.

Gwinnett County inspectors gave Thyme a 52U unsatisfactory score after finding rotten produce, temperature lapses and missing handwashing supplies.

The Audrey is bringing its Audrey Hepburn–inspired dining to Post Oak this summer with a 5,480‑sq‑ft Aspire Post Oak location, private dining and classic dishes.

Boss Hog BBQ in Sherrills Ford will close on July 4 after more than three decades. Owners thanked customers in a Facebook post as the property moves toward a sale.