Pizza Uncommon's takeout window on U.S. 421 pairs 100-hour fermented dough with gelato flavors like cheddar Ritz cracker.

710 Coffee Bar's revenue funds scholarships for low-income and displaced workers at the Culinary Academy of Las Vegas.

Nine Chicago chefs fry up chicken paired with Champagne at The Alston on August 23, kicking off the Banchet Awards' 25th anniversary season.

Snapshot Brewing is pouring its last Greenwood pint August 15, but founder Taylor McAtee says the closure is actually a growth story.

The Gambrills shop follows a test run at Baltimore's CFG Bank Arena, with local operator Pratik Patel now running the storefront.

The Mediterranean chain's new Bellaire Boulevard spot joins Michelin-nabbed Blood Bros. BBQ in a revamped 1959 shopping center.

Chicken Fried Palace vanished from Mission Street just months after Seth Stowaway cashed a city storefront grant meant to keep it open for years.

The Preston Road sushi and teppanyaki spot closes August 16, leaving Lewisville as the family's only remaining Jinbeh.

The Cambridge-born chain is remodeling its Burlington spot and eyeing Seekonk, Dartmouth, Norwell and Quincy next.

Crooked Leaf turned an old bank vault into a walk-in humidor and now plans a wellness floor with a sauna by winter.

The team behind Waxahachie's Tuscan Slice just opened a continuous Italian concept across from Red Oak High School.

Suffolk Punch's Norfolk Hall hosts unlimited THC-drink tastings next Saturday, just months before a federal cap could outlaw most of the products.

The Spring Branch favorite is opening near UTSA with a muffaletta, goat yoga carryover and a bigger kitchen.