A Mecklenburg County inspection found a rodent trap inside a cooking pot and multiple food-safety violations at Crackin' Crawfish, resulting in an 87 (B) score.

Boston Provisions Market opens March 2 in the Seaport, uniting Wulf’s Fish and Savenor’s under a compact counter for chef-quality meat and seafood.

Station 11 will move into Midtown’s restored firehouse at 30 North Ave NW, serving Caribbean-Asian breakfast to dinner with a Gilly Brew Bar coffee program and a planned speakeasy.

Emma's Tea Spot will move from 5500 to 4337 Harford Road in Lauraville, giving owner Emma Canoles room to host intimate weddings, retreats and workshops this spring.

Roni's Mac Bar is bringing its build‑your‑own mac bowls to Kern's Food Hall in Knoxville this spring. The company says customers can mix-and-match an enormous roster of toppings.

Vertical Detroit will close its Centre Street dining room by March 28, 2026, as owners sell the space and expand their Fine Wine Source retail business into Plymouth.

Lakeland's Fancy Q Sushi & Thai will open a Davenport location this spring at the Forest Lake Drive plaza, bringing its rolls and Thai curries to Polk County.

Truce and Chaos will take over Uncle Earl’s Perkins Road spot; permit filings name Olive or Twist co‑owner Joshua Duke as the applicant. The new bar promises quiet cocktails and late‑night chaos.

Somerville‑born Wildgrain will open a 23‑seat bakehouse in Union Square on March 5, serving warm pastries and selling frozen take‑home goods to non‑subscribers.

Pink Gorilla Kava is coming to 340 W Flagler, offering specialty coffee by day and kava at night with an April 2026 target. Owner Giancarlo Rodriguez says the bar aims to be an alcohol-free alternative to Brickell nightlife.

One of the Castro's most prominent vacancies is set to be filled with a new restaurant and bar later this year.

Costa Mesa’s Folks Pizzeria will open its first outpost in Culver City this April, taking over the former Lustig spot at Helms.

Café Bolita has opened in West Berkeley, bringing Bolita Masa’s nixtamalized-corn cooking to a permanent corner. The cafe starts with takeout and parklet seating while renovations finish.