Lakeland's Fancy Q Sushi & Thai will open a Davenport location this spring at the Forest Lake Drive plaza, bringing its rolls and Thai curries to Polk County.

Truce and Chaos will take over Uncle Earl’s Perkins Road spot; permit filings name Olive or Twist co‑owner Joshua Duke as the applicant. The new bar promises quiet cocktails and late‑night chaos.

Somerville‑born Wildgrain will open a 23‑seat bakehouse in Union Square on March 5, serving warm pastries and selling frozen take‑home goods to non‑subscribers.

Pink Gorilla Kava is coming to 340 W Flagler, offering specialty coffee by day and kava at night with an April 2026 target. Owner Giancarlo Rodriguez says the bar aims to be an alcohol-free alternative to Brickell nightlife.

One of the Castro's most prominent vacancies is set to be filled with a new restaurant and bar later this year.

Costa Mesa’s Folks Pizzeria will open its first outpost in Culver City this April, taking over the former Lustig spot at Helms.

Café Bolita has opened in West Berkeley, bringing Bolita Masa’s nixtamalized-corn cooking to a permanent corner. The cafe starts with takeout and parklet seating while renovations finish.

Alejandro Eusebio's Amiguita brings Dominican Cibao flavors to Silver Lake with a Mibrasa grill and a 34-seat family-style dining room.

Matter in NoHo pairs counter service with a nutrition app so diners can build bowls and watch calories and macros update in real time.

County inspectors recommended that Peru Chicha in Gardena temporarily close after finding vermin and several sanitation violations. The restaurant must correct the issues and pass a reinspection before reopening.

Chef Debbie Lee's Yi Cha brings pojangmacha-style anju, neon-bright design and inventive cocktails to Highland Park.

Hamptons favorite Hampton Chutney Co. has opened a NoHo storefront on Astor Place. Expect giant dosas and jars of house-made chutneys to-go.

A nonprofit-run food truck staffed by culinary students began serving global lunches at the Petaluma Fairgrounds, with proceeds supporting training and community meals.