Crave Cookies debuts in downtown Mooresville with two‑inch deep‑dish cookies, a 1,000-cookie grand‑opening giveaway and rotating limited flavors.

A theatrical Mexican spot from the Wusong Road team turns CambridgeSide into a tiki-tinged escape with $5 tacos and oversized margaritas. The menu is built for sharing and led by Ana and Sergio Enriquez.

Kura Revolving Sushi Bar will open at Rayzor Ranch Town Center in Denton, bringing conveyor‑belt dining, touch‑screen ordering and a playful rewards system.

Paris Baguette signage has appeared at Peoria's North Valley Power Center. Franchisees are expanding across the Valley but no opening date has been announced.

Picazzo's is opening a Happy Valley location in early March, bringing gluten-free, vegan and allergy-friendly Italian options and a daily "healthy hour" to north Phoenix.

My Yo My’s Water Street shop closed Jan. 31 and the 1,180‑sq‑ft corner unit is listed for $359,000. The listing excludes equipment, leaving re‑build and licensing to any buyer.

Ianni's in Delmont reopened for takeout this week after a September 2024 fire. The family‑run shop says limited hours will give way to full service soon.

Edison’s Pizza Kitchen has reopened its Tremont flagship at the former Lava Lounge, pairing its Cleveland-style pies with a full bar and limited weekend hours.

Āya, from the team behind Saffron, opens at the Ascent next Monday with mezze, charcoal-grilled dishes and a 30-foot bar.

Scotty's Bar & Grill opened in January on the Katy Freeway, offering scratch‑made comfort food, weekend brunch, live music, bingo and around 30 big‑screen TVs. The owners want it to be a neighborhood hangout.

A new focacceria, The Daily Focaccia, is coming to downtown West Palm Beach with focaccia sandwiches and a small wine and beer list from a husband-and-wife team.

Duck Donuts — the Outer Banks‑born, made‑to‑order doughnut chain — is opening at 2920 N Main St in Walnut Creek. Signage is up and the shop is hiring ahead of an early‑2026 debut.

A Venetian-style wine bar quietly opened behind Da Angelino at CocoWalk, serving gottini pours, cicchetti and stuffed focaccia.