The fast-casual Cantonese spot at 11815 RM 620 N. serves siu mei roast duck and Chaoshan braised pork trotters starting around $10.

The Riverwalk hotel is swapping its usual menus for ramen, robatayaki skewers and konbini snacks anyone can walk up and buy.

Jana's Pub and Grill would fill the tavern once run by the late Brent Rock for 17 years near Timmerman Airport.

JoJo's Bakery on Cuernavaca Drive runs on a potato sourdough starter handed down from owner Lily Swartz's grandmother Joann.

The California chain's 9,007-square-foot Sparks restaurant will pour more than 90 beers when it finally opens Aug. 31.

The Florida-only beer bar goes out with a bang on Halloween, following months of monthly farewell shows and a $10 parking lot fee next door.

The craft beer bar and hookah lounge sold off its last furniture Monday, ending a run that began in November 2023.

Tickets for the Farm-to-Fork Experience have sold out in past years, organizers say, so early booking is advised.

Chef Jason Mueller is closing out a 30-year culinary career and urging diners to spend down their gift cards before the doors shut.

The Spanish-inspired spot inside the historic Waddell Building ditched its cart-service gimmick before shutting down entirely this week.

Sacramento's storybook park closes early on August 22 to pour craft beer, wine, and root beer floats for a good cause.

The Ventura Boulevard fine-dining standout now serves $12 vermouth cocktails and a $39 choripán-inspired platter on weeknights.

The decade-old Thousand Oaks candy maker is opening a bigger storefront near the food court, complete with a kitchen-island checkout counter.