San Antonio's Historic and Design Review Commission cleared rooftop additions at Casa Rio and Chef Johnny Hernandez's Maverick Plaza project.

The San Fernando Valley roaster wants a ranch-and-beach vibe for its Ventura County debut downtown.

The Milwaukee Avenue institution marks 25 years with a Sunday party — while owner Esam Hani readies four new storefronts nearby.

The Whitestone Boulevard spot followed a $175,000 remodel and joins a planned wave of up to 10 Central Texas locations.

From Cleveland hot dogs to New Orleans jambalaya, a Strongsville caterer built a 32-team menu for Hall of Fame weekend.

Asian Co. quietly opened Friday inside Everette Downs, right next to Sprouts, serving boba tea alongside Asian comfort dishes.

The Cajun-Creole burrito shop is now for sale for $55,568 as its owners search for a new path forward.

Otomi Ceramics Café is taking over the old Soma Kombucha spot on SE Belmont, blending clay, coffee and wine into one Sunnyside hangout.

The new North Bryan spot sits half a mile from the old one, forced out by highway construction, and opens this December.

The Howard County bakery is converting a former Hysteria Brewing taproom into an 11,000-square-foot commissary and headquarters.

Poquitos is reopening on Capitol Hill under new owner Saulo Cruz, linking the Mexican restaurant with Tavern Law.

Pepper House is opening its first Baltimore stall inside R. House this fall, putting Chengdu dumplings within walking distance of Johns Hopkins.

Chef Baaska Tegshbileg is skipping outside investors and asking diners to help fund his Downtown East restaurant instead.