The Tarrytown Road location opens Thursday at 6:30 a.m., with a 25-year Yankees staffer running the show.

The U.K. kebab chain has a Prosper address near University Drive and Teel Parkway, plus a menu sneak peek.

The 1,300-square-foot spot sat between Freddie's Beach Bar and Enjera Restaurant. Bonsai closed shortly before Los Tios Grill closed in late August.

The Mill Avenue shop marks Jeni's fourth Valley location, with free scoops for everyone at the opening.

Jackson and Dayami Hernandez are taking their meal-prep brand from a Jeep dealership to a full restaurant on Dale Mabry.

Ballroom guests currently have to trek to lower-level restrooms — that's about to change at the downtown Youngstown brewery.

South Block, a smoothie and açaí bowl chain, is set to open at Bethesda Row.

Owner Connie Hale-Schuessler called it a hard decision after nearly a decade behind the bar at the Fulton Avenue dive.

Owner Brittany Ellis says a Florida vacation inspired the açaí bowl franchise's leap into west McKinney.

The downtown Shelbyville diner's pie case usually holds five-plus flavors, and breakfast never really stops.

Chad Freeman and Carolina Brandan are aiming for a Thanksgiving opening at 11414 E. Central, complete with beer, wine and sandwiches.

Ruta has quietly closed its Bethesda outpost, leaving its D.C. flagship as the only location standing.

The drive-thru chain's newest Roseville stand brings a ribbon-cutting and dozens of jobs — just a mile from a shop already criticized for traffic.