The Magazine Street favorite is parking a trailer near City Putt, with a lemon-ginger-hibiscus flavor made just for the park.

Award-nominated Milwaukee tiki bar PufferFish pours Chartreuse cocktails behind Porco Lounge's bar in Tremont for one night only.

The new spot fills a Village Marketplace storefront that sat empty after a beloved burger joint's 12-year run ended last fall.

Free entry, $30 tasting packages, and open-container sipping fill Town Center Park this Saturday from 1 to 10 p.m.

After two years of pop-ups, Kristin Kulik's roastery now pours espresso and egg creams from a renovated laundromat in downtown Raleigh.

Kilo Deli opened on Kapiʻolani Boulevard with a four-loaf salt bread limit and mentaiko, kimcheese and avocado flavors.

More than 20 chefs will grill, smoke, and sear at Napa's oldest winery on Aug. 16, with crowd votes crowning a Heritage Hero.

The father-son diner near Jack London Square was famous for its cult Wednesday fried chicken and house-made black bean sauce.

Western Daughters Wine Bar pours 50 wines by the glass right next to the LoHi butcher shop that supplies its kitchen.

BROT plans a bigger sister shop to its Hollywood location, with sandwiches running $10.45 to $11.45. No opening date is set yet.

Knoops opens its first U.S. cafe in Salt Lake City on Aug. 21, with free drinks all opening weekend.

The burger chain's 53rd California store opened at The Village with a $1-per-sandwich donation to Elk Grove Food Bank Services.

The Pflugerville couple behind Broth & Basil just opened a bigger, bar-equipped sequel across from EVO Entertainment in Hutto.