Chad Freeman and Carolina Brandan are aiming for a Thanksgiving opening at 11414 E. Central, complete with beer, wine and sandwiches.

Ruta has quietly closed its Bethesda outpost, leaving its D.C. flagship as the only location standing.

The drive-thru chain's newest Roseville stand brings a ribbon-cutting and dozens of jobs — just a mile from a shop already criticized for traffic.

The romance and wellness shop at 1122 S. Shelby St. already sold out of many items by closing time on its first day.

Charlie Levy's Happy Corner Hospitality is stacking up Motek and Yalla Motek leases from Flatiron to the Upper West Side, with Williamsburg next.

The new spot inside Town & Country Village serves Hawaiian burgers and spicy pork bulgogi plates where a five-location local chain once stood.

Owner Selam Gossa says rent talks with her landlord fell through after months of rising costs.

The Mexican cantina and its pizza neighbor both went dark at the same Burlington address, even as sister Temazcal spots keep serving.

Signage is already up at Federal Plaza, though Haraz hasn't said when its second Montgomery County café opens.

Matthew Greenbaum is handing off Underwood to a trio who already run Healdsburg's Lo & Behold \u2014 including a cook who started there in 2004.

The Atlanta chain's 60th location took over a former Cousins Maine Lobster spot near Third Street.

3B BBQ swaps its mobile trailer for a sit-down spot on East Ramsey Road, with its mac-and-cheese topped BBQ Sundae leading the menu.

The Madison fast-casual spot is shutting down after two years so its owners can pour energy into their East Nashville restaurant Lyra.