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The new Finley Golf Course clubhouse location seats about 60 people indoors, triple the original's capacity.
The Atlanta institution that hosted Jimmy Carter and Barack Obama marks seven decades with four days of live music and beer specials.
The hard kombucha brand's last pours come August 28, after laying off 24 San Diego production workers earlier this year.
Stevie and Jason King are opening their first business together in Falls River Town Center, aiming for a fall debut.
The Dutch Crunch sandwich chain joins Piada in Northline's growing retail row as Leander's population tops 90,000.
The nearly 300-seat steakhouse will anchor an 8,000-square-foot building at Olive Crossing, becoming the chain's seventh St. Louis-area location.
The Elizabeth Avenue staple debuted a green velvet banquette and dishes like $44 seared tuna after its remodel.
More than 20 sommeliers will pour rare bottles at Wanderlust Wine Co. next month to fund Good Work Austin's job training and healthcare programs.
The Brazilian steakhouse chain will fire up its rodizio grills at South Shore Plaza in spring 2027, replacing Davio's decade-long run.
Terruño Ancestral Spirits will skip waiters for spirit 'guides' when it opens in LoDo later this month.
The Houston seafood chain is gutting a former Outback Steakhouse near Deerbrook Mall for its 14th Houston-area location.
Chef Marc Zimmerman says the 545 Mission St. steakhouse made millions but still couldn't survive a rent hike he calls landlord greed.
The Frisco outpost is backed by the family that built and sold Havmor Ice Cream, now one of seven U.S. Hocco locations.
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