La Panadería confirmed new cafés in Alamo Ranch (Culebra Commons) and Southtown, adding two spots to its growing San Antonio footprint this year.

Cincinnati Chili Week runs Feb. 23–Mar. 1 with $5–$7 specials, app-based prizes and event nights across the Tristate. Here’s how to play, which nights to mark and who’s giving back.

The Toasted Yolk Cafe is slated to open Feb. 20 at The Legacy Shops in north San Antonio, bringing hearty brunch staples and specialty drinks.

Old City Kava Co. opened in Old City with kava, botanical drinks and late‑night sober programming that positions it between coffee shops and bars.

San Diego’s Manna Heaven is opening an all-you-can-eat Korean barbecue in north Fort Worth, replacing Dublin’s Square. Tables will have mini grills and shabu options.

Philadelphia's Spread Bagelry is opening in Buckhead this March, adding a national chain to Atlanta's crowded bagel scene.

Tejas Burger Joint will relocate to 306 Market St. and relaunch as Wise Guys Pizza & Burgers, adding wood‑fired pizza, wings and a full bar while keeping the Smokehouse Burger.

Sorella owners Kyle Toner and Paul Damora are opening Pizzeria Di Lusso on Shorewood's Oakland Avenue, focusing on Trenton- and grandma-style pies with a dine-in launch this spring.

Hyeholde has opened The Tavern at Hyeholde in its carriage house, offering shareable French‑inspired plates, rotating cocktails and a Friday Lenten fish fry through March 27.

Thunderdome will add a second Pepp & Dolores and a suburban Eagle at a Deerfield development, expanding its footprint beyond downtown Cincinnati.

Putz’s Creamy Whip will reopen Monday, March 23, returning its classic soft‑serve and foot‑longs to Cincinnati’s West Side. The family‑run stand has stood on West Fork Road since 1938.

Wawa recalled four 16‑oz milk pints sold in parts of PA, DE, MD and NJ after possible soft‑plastic contamination; affected bottles list specific UPCs and code dates.

Terminal 1 at RDU has added new restaurants and retail — from Raleigh Beer Garden to an upgraded ACC American Café — as part of the airport’s $2.5B Transform RDU plan.