Wawa recalled four 16‑oz milk pints sold in parts of PA, DE, MD and NJ after possible soft‑plastic contamination; affected bottles list specific UPCs and code dates.

Terminal 1 at RDU has added new restaurants and retail — from Raleigh Beer Garden to an upgraded ACC American Café — as part of the airport’s $2.5B Transform RDU plan.

Juliana Green's 7 Made opened at 685 7th Street in downtown Clermont with a festive ribbon cutting by the South Lake Chamber of Commerce.

Haus of Chefs is set to reopen in March in Uptown Oakland with a rotating lineup of Bay Area guest chefs, including Tirzah Love. The pop-up model returns under owner James Woodard at 410 21st Street.

Waikīkī Snack Store has opened at Discovery Bay Center, offering handmade Northern Chinese dumplings, a DIY ramen counter and shave ice, plus a frozen‑dumpling opening deal through March 1.

Olive Garden held a ribbon‑cutting at Eastfield in Selma and is now open, joining big‑box anchors and adding local jobs.

The Lin family behind Soupleaf Hot Pot is opening Mama Lin’s Soup & Leaves in North Austin — an 11,000-square-foot AYCE soup-and-salad spot targeting April.

Le Marché Clifton has expanded into mornings and middays with a full breakfast and lunch café menu, adding crepes, quiche and weekend brunch to Clifton Boulevard.

Dine Out Boston returns next Sunday for two weeks of prix-fixe lunches and dinners across roughly 200 restaurants, with a rewards pass and a charity auction.

Odyssey Italian on Capitol Hill will be closed for at least two weeks after a kitchen fire sent smoke into the dining room. Owners say staff evacuated safely and crews are assessing duct and rooftop damage.

Chef Tan's East Village outpost closed after service on Feb. 15; a storefront sign blames exhaust-duct repairs.

Atmos Coffee is arriving in Gordon Square at 5509 Detroit Ave, promising on‑site small‑batch roasting, a short signature menu and daily hours from 7 a.m. to 6 p.m.

"Food Truck Fridays" returns to John Chavis Memorial Park in Raleigh, offering a variety of local cuisine every Friday evening from May to August, with free entry.