The Lin family behind Soupleaf Hot Pot is opening Mama Lin’s Soup & Leaves in North Austin — an 11,000-square-foot AYCE soup-and-salad spot targeting April.

Le Marché Clifton has expanded into mornings and middays with a full breakfast and lunch café menu, adding crepes, quiche and weekend brunch to Clifton Boulevard.

Dine Out Boston returns next Sunday for two weeks of prix-fixe lunches and dinners across roughly 200 restaurants, with a rewards pass and a charity auction.

Odyssey Italian on Capitol Hill will be closed for at least two weeks after a kitchen fire sent smoke into the dining room. Owners say staff evacuated safely and crews are assessing duct and rooftop damage.

Chef Tan's East Village outpost closed after service on Feb. 15; a storefront sign blames exhaust-duct repairs.

Atmos Coffee is arriving in Gordon Square at 5509 Detroit Ave, promising on‑site small‑batch roasting, a short signature menu and daily hours from 7 a.m. to 6 p.m.

"Food Truck Fridays" returns to John Chavis Memorial Park in Raleigh, offering a variety of local cuisine every Friday evening from May to August, with free entry.

A former fine-dining chef has opened a Bywater roastery-café that pairs house-baked Nordic breads with small-batch coffee. It’s a neighborhood spot built around smørbrød and retail bags.

Shady's Burgers is opening a lakeside outpost at Hidden Cove Marina in Frisco later this spring, bringing its signature smash burgers to Lake Lewisville. The spot will be reachable by car and boat.

The original Hunter House storefront on Woodward is open again as a new slider spot, according to reporting, even as the parcel’s redevelopment remains unsettled.

DePalma’s downtown Athens location will close on Feb. 27 after 38 years. Owner Dave Cappi says incoming operators plan a March concept while other sites stay open.

Good News Brewing filed for a liquor license to open a brewpub and wood‑fired pizza spot in Uptown Jackson; the board will discuss the application next Monday.

Shanghai-based TEAPULSE opened a Koreatown flagship at 65 W 30th St, expanding across NYC with milk teas, tea-lemonades and a pastel de nata bakery. The rollout includes new Manhattan outposts and existing Queens shops.