Chef Tan's East Village outpost closed after service on Feb. 15; a storefront sign blames exhaust-duct repairs.

Atmos Coffee is arriving in Gordon Square at 5509 Detroit Ave, promising on‑site small‑batch roasting, a short signature menu and daily hours from 7 a.m. to 6 p.m.

"Food Truck Fridays" returns to John Chavis Memorial Park in Raleigh, offering a variety of local cuisine every Friday evening from May to August, with free entry.

A former fine-dining chef has opened a Bywater roastery-café that pairs house-baked Nordic breads with small-batch coffee. It’s a neighborhood spot built around smørbrød and retail bags.

Shady's Burgers is opening a lakeside outpost at Hidden Cove Marina in Frisco later this spring, bringing its signature smash burgers to Lake Lewisville. The spot will be reachable by car and boat.

The original Hunter House storefront on Woodward is open again as a new slider spot, according to reporting, even as the parcel’s redevelopment remains unsettled.

DePalma’s downtown Athens location will close on Feb. 27 after 38 years. Owner Dave Cappi says incoming operators plan a March concept while other sites stay open.

Good News Brewing filed for a liquor license to open a brewpub and wood‑fired pizza spot in Uptown Jackson; the board will discuss the application next Monday.

Shanghai-based TEAPULSE opened a Koreatown flagship at 65 W 30th St, expanding across NYC with milk teas, tea-lemonades and a pastel de nata bakery. The rollout includes new Manhattan outposts and existing Queens shops.

CAVA will open at Oakley Station (3356 Madison Rd) and has signs in Kenwood, joining other national fast-casual openings in Cincinnati.

Kung Fu Chicken is opening a 1,600‑sq‑ft South Beach shop that adds night‑market dishes and seating for about 40. The move marks the chain’s biggest footprint yet in Miami.

Pink Fryday is coming to One Daytona with mochi doughnuts, Korean fried chicken and selfie‑ready pink decor. Owner Debo Yang says construction and recipe testing are underway.

Genova Delicatessen is closing its last Walnut Creek retail counter on Wednesday after 58 years. The ravioli factory will remain in operation and products will still be sold locally.