H-E-B filed state plans for a $2M addition at its Fair Oaks H-E-B to add a 4,465‑sq‑ft True Texas BBQ. Construction is slated for June–Sept 2026.

A downtown Zeeks location quietly became Mikey’s Public House & Frog Bar, trading a wide delivery footprint for a tighter pizza menu, wings and a mezzanine lounge.

Status Dough announced the Bearden Hill shop will close after a nine-year run; the Kingston Pike location will serve its last doughnuts on Wednesday.

Blanco Cocina + Cantina has closed its only Houston location at The Galleria, leaving another vacant space amid recent restaurant turnover at the mall.

The Red Hot Chilli Pepper at East Bidwell is marked for sale and online listings send mixed signals about whether it’s still open.

A new slice stall from the Table, Donkey & Stick team opened in Sterling Food Hall, serving New York‑style slices, grandma squares and whole pies for delivery.

Woodinville’s Prohibition Cellars plans a Tacoma tasting room in February, bringing Hungarian‑influenced wines, a Red Willow Tannat and member perks to the St. Helens corridor.

Dallas favorite Rings Donuts is expanding to Colleyville's Tara Village in early March with rotating donut flavors and a specialty latte named for co‑owner Tanya Solares.

Family-owned Angela Ronzoni's Pizzeria in Liberty Hill has closed permanently, owners announced Feb. 1. The shop opened in early 2023 and was run by Ron and Angie Diaz.

Lupe Tortilla is taking over the former Buca di Beppo at 2701 E. State Hwy 114 and is expected to open this summer after a roughly $1M renovation.

A chef‑run sushi bar and a neon‑lit snack cantina are joining East Dock in Oak Cliff this spring, with a walking‑dinner on April 11 and a May grand opening.

Chicken Foot's Edmond location said it closed after late‑January winter weather forced an abrupt final day of service, leaving neighbors surprised.

A new Freret Street spot from the High Hat team serves Cuban sandwiches, fritas and a house roast developed with French Truck Coffee.