Atelier has moved into a larger Lincoln Square space and serves a Meso‑American‑leaning tasting menu from chef Bradyn Kawcak, with curated pairings by Ali Martin. The new 36‑seat room adds a bar and an expanded program.

Chicago’s last Native Foods in the Loop closed on Nov. 28; owner says sagging foot traffic and the shift to work‑from‑home forced the shutdown.

A revived Fulshear barbecue shop is opening a downtown stall at The Finn, joining a new hot‑chicken neighbor and adding breakfast and barbecue specials.

Columbus bars offer special promotions for the Ohio State vs. Michigan game, including free bar tabs if OSU loses, while The Little Bar has its last game day before closing.

Michelada Fest is headed to Ascarate Park May 2–3, 2026 with presale passes on sale. The family-friendly weekend pairs michelada vendors with live music and VIP upgrades.

Waikīkī's Duke’s restaurant plans to open a new location in West Oʻahu, as part of a new entertainment and cultural hotspot, creating up to 200 jobs, with a target opening in 2028.

A gas shutdown at Mitchel Houses in Mott Haven hindered residents from cooking traditional Thanksgiving meals, with many expressing frustration over NYCHA's handling of the situation.

Lin's Grand Buffet is opening a second Houston-area location near Highway 6, with a soft opening expected in December and a grand opening planned for January 2026.

After a fire damaged Santiago's Beer Garden in East Harlem, owner Matthew Fermin launched a GoFundMe to support unemployed staff. Firefighters battled the blaze which also affected neighboring buildings.

Papa Nachos Cantina quietly opened a new I-10 frontage location on Nov. 17, adding a larger bar, patio and private event room to its lineup.

Chef José Andrés' Zaytinya, offering Mediterranean cuisine, has opened at Stanford Shopping Center, promising authentic dishes and unique beverage options to Bay Area food enthusiasts.

College Station favorite Fuego Tortilla Grill opened in Burleson this fall under Uncommon Brands and Garrett Mills, bringing roughly 50 local jobs and a DFW debut.

Mad Jack's Mountaintop Barbecue is opening its first Texas smokehouse in Johnson City on a riverfront parcel, a $2M renovation that aims to bring Lockhart-style BBQ back to the Hill Country.