A new Chipotle has opened on U.S. 42 with a Chipotlane built for digital-order pickup. The Louisville location is open daily from 10:45 a.m. to 10 p.m.

Long Beach’s new home-restaurant rules helped launch Steak Freaks, but the backyard steakhouse hit its limits almost immediately.

A free global food festival is taking over Nashville's former Kenny Rogers estate with food trucks, live music, cocktails and ranch activities.

Sari-Sari is celebrating 30 years of Filipino food, family and community in San Antonio with Jocelyn Enriquez, dancing, street food and a pig roast.

Millbraes Cafe is preparing to take over a former appliance-service location on El Camino Real, but its menu and opening date remain under wraps.

McKinney's annual wine-and-music festival returns October 24 with free admission, 15 tasting stations and a $45 pass for 20 tasting tickets.

Mam Mam is leaving its shared Austin kitchen for a permanent Pflugerville restaurant this fall, bringing a bigger menu and full bar.

A Chihuahua-born restaurant-lounge concept has crossed into West El Paso with steaks, themed cocktails, live music and late-night weekend hours.

Sacramento’s beloved Japanese bazaar is turning 80 with a bigger menu, live taiko and free admission. New street-food stalls join the teriyaki classics.

A new Wealthy Street gathering spot combines permanent food trucks, garden seating and a brewery next door.

Palm Beach café Drift is expanding across the bridge with a second location planned for West Palm Beach’s South Dixie Highway. The new shop will bring coffee, smoothies, pastries, breakfast, and lunch to the mainland.

Northwest Austin’s newest dog hangout comes with a bar, splash pad, co-working cabanas and ice baths for overheated pups.

St. Elmo’s is coming to Magazine Street with handmade pasta, an open kitchen, and a lavish new interior.