Gaiser's recalls over 140,000 pounds of lunch meat due to undeclared meat types, affecting products like “Family Tree Bologna Veal.” No adverse reactions reported, but consumers advised to discard or return the products.

Lisa Vanderpump plans to open her new restaurant, Wolf by Vanderpump, at Caesars Republic Scottsdale, featuring global cuisine and creative cocktails.

The Violet Hour, a pioneering Chicago cocktail bar, is closing permanently after 18 years due to unresolved building damage and failed landlord negotiations.

Two teens in Hilliard, Ohio are organizing a food drive during the Fourth of July parade to support the local food pantry.

Joe's Crab Shack on the San Diego waterfront is closing after over 20 years; a Texas-based restaurant, The Rustic, is set to replace it. Declining revenues cited as the closure reason; lease negotiations for the new restaurant are ongoing.

Beetle House LA, a Halloween-themed venue, is facing closure due to financial hardships, including pandemic impacts, investor withdrawal, and theft, despite efforts to fundraise and attract patrons.

The Supreme Court restricted lower courts' ability to issue nationwide injunctions, a move endorsed by Trump and AG Bondi, potentially accelerating controversial policy implementation.

Crustacean Vietnamese restaurant is opening a new location in San Francisco's Financial District on July 18th, known for garlic noodles and roasted crabs.

A Georgia woman filed a lawsuit against a Florida bar, claiming she was injured by a falling martini shaker. She alleges negligence and seeks damages over $50,000.

Hulk Hogan, in partnership with Rich Rosen, is opening a $7 million bar called Slam opposite Madison Square Garden, featuring wrestling memorabilia and his own beer brand.

Macomb County's u-pick strawberry season is underway, with Verellen Orchards leading its offerings. The article recommends wearing old clothes for picking and reminds visitors to use sunscreen.

California's culinary scene sees Michelin stars awarded to new and existing restaurants, with special nods to sustainability efforts and regional excellence.

Providence and Somni in Los Angeles received their first three Michelin stars at a ceremony in Sacramento, marking a significant moment for the city's fine dining scene.