Marea, a respected Italian seafood restaurant from New York, opened a new location in Beverly Hills, offering both familiar and locally inspired dishes under the leadership of Executive Chef PJ Calapa.

Austin chefs and restaurants earn multiple James Beard Award 2025 semifinalist nominations in various categories, highlighting the city's diverse culinary talent.

Central Florida receives six James Beard Award nominations, with Jason and Sue Chin for Outstanding Restaurateur, Lalicon and Nguyen for Best Chef: South, Le Bescond for Outstanding Pastry Chef, and Ômo as Best New Restaurant.

Krispy Kreme is trialing an expanded menu including fan-favorites and new flavors at two Charlotte locations, reflecting their aim to innovate based on customer feedback.

A new In-N-Out Burger opens in Carson, CA, with seating for over 100 guests and a drive-thru that can handle 24 vehicles, reflecting the brand's ongoing expansion.

Tamale Co. opens a new Mexican eatery in College Park in the former Mid Drive Dive space, offering tamales, tacos, and street food, coinciding with Cinco de Mayo and the owners' baby arrival.

Chicago's iconic Hard Rock Cafe in River North is closing on March 29 after nearly 40 years, with Hard Rock International offering support to employees.

Murray Hill's Abbey Tavern closed after failing to agree on rent, surprising patrons before a major sports game. The bar, open since 1963, had been a community staple.

Thirteen Houston chefs and restaurants are James Beard Award semifinalists, with six competing for Best Chef: Texas, reflecting the city's diverse and evolving culinary scene.

Charles Phan, known for pioneering Vietnamese fine dining in San Francisco, has passed away unexpectedly at age 62. His legacy will continue through his restaurants and community support.

MUJI launched its first American food court in Chelsea Market, NYC, offering Japanese comfort foods and specialty drinks served by an AI robot barista.

The Hammered Lamb in Ivanhoe Village is closing on January 25, following financial struggles and an inaccurate health report. Owner Jason Lambert announced the pub's end after 12 years.

Las Cuatro Milpas, a historic Mexican restaurant in San Diego, reopened with an "A" rating after addressing health violations and pest issues, despite facing financial difficulties.