Nightjar, an intimate cocktail-and-jazz lounge, opens this Friday at Eton Chagrin Boulevard with weekend live jazz, a short beer-and-wine list and small plates. Founding VIPs can sign up for waived cover and perks.

Wynwood favorite Coyo Taco is opening at Bayside Marketplace in Downtown Miami, promising Michoacán carnitas, a Quesadilla Cubana and an indoor-outdoor bar; the team is eyeing March.

A Philadelphia family is bringing General Grant's Hot Dogs to northeast Las Vegas — a food truck serving classic East Coast dogs and hand-cut fries from a North Las Vegas commissary.

Milagro Taco Cantina in West Dallas has shifted from counter-service tacos to a full-service 'Mex‑Tex' spot with brighter decor, new plates and weekend brunch.

Sit Lo Saigon has signed a lease for the former Bruchi's at 565 Howe Ave in Arden‑Arcade, bringing the pho-focused fast-casual from the Saigon Alley team to the neighborhood.

Houston-based Pepperoni’s Pizza is opening its first San Antonio location at Bulverde Crossing, bringing New York–style pies, wings and salads. Construction began in 2024 and the debut is expected early 2026.

The Halcyon Butcher & Brew in Alpharetta scored 67 on a Feb. 9 state health inspection after inspectors recorded eight violations, including sanitizer and temperature problems.

Panini Opa has opened a stall at North Market Bridge Park in Dublin, offering paninis, Mediterranean plates and burgers from a compact market menu.

Rikyu, from the team behind Hiroshi, will soft‑open mid‑February at 121 Lytton Ave with matcha lattes, Japanese sandos and chirashi in downtown Palo Alto.

Psycho Donuts has closed its Winchester storefront; owners say they’re seeking a new Campbell location and fast-tracking a larger facility in Gilroy. Signs at the old shop suggest another bakery is moving in.

Coach Coffee Shop will open its first Arizona location at Tanger Outlets Phoenix in Glendale, bringing a signature Coach Blend, matcha and merch to shoppers. Opening date is TBA.

Din Tai Fung is headed to Westfield Topanga in 2027, bringing its signature xiao long bao to the Canoga Park/Woodland Hills border.

Flower Child has opened at Mountain View Village in Riverton, offering made-from-scratch bowls, wraps and gluten-free options in a bright, family-friendly space. The new location is the brand's second in Utah.