Trudy's Tex-Mex has closed its last location in Austin, ending a long stint since 1977 as a local dining favorite known for its Mexican martinis and vibrant atmosphere.

Amor y Amargo, an acclaimed bitters-focused bar, has reopened in its original East Village location, hosting guests and serving favorite cocktails again.

SeaWorld Orlando offers guests of legal age a free daily beer until January 31, 2025, with additional perks for Pass Members and other Happy Hour deals.

The Twisted Handle bar in Orlando's Mills 50 District is closing on January 26 after three years in operation, known for its beer selection and pub fare.

Riptide seafood restaurant in Baltimore will close on January 15, 2025, after six years due to financial issues worsened by the pandemic and local crime.

Blue Hill at Stone Barns in Tarrytown faced a fire, causing temporary closure. Firefighters contained the blaze, with no injuries reported. The cause is under investigation and the celebrated restaurant plans to reopen soon.

Citizens Market Hall at Manhattan West is set to close on April 2, affecting 68 employees. Despite its initial promise, the food hall's closure reflects a citywide downturn in such venues.

After less than two years, Castro's Sisters Coffee Shop (506 Castro Street) quietly closed last week.

Arizonans participating in Dry January are increasingly turning to cannabis-infused drinks as non-alcoholic alternatives, with options ranging from sodas to THC and CBD beverages available in dispensaries and online.

Being Bar, part of a trend in non-alcoholic venues, offers adaptogen and nootropic-infused drinks, reflecting a societal shift towards sobriety and health.

Bacchus Wine Bar opens in Downtown Goodyear, adding to the local business scene with a self-service wine selection and a community-focused atmosphere.

Alora opens in Houston's Montrose area, offering a novel blend of Peruvian and Vietnamese dishes, stemming from the collaboration of two married couples with diverse cultural backgrounds.

The Colorado Department of Agriculture shared a Beef Lasagna recipe for January, highlighting the state's top agricultural product and promoting the Colorado Proud program which supports local ranchers and producers.