Sunrise Taquitos' Memorial Drive window has closed after 19 years as the owner searches for a larger nearby spot and aims to reopen in April.

A New Braunfels daiquiri shop has expanded into coffee and rebranded as Sip Society + Daiquiri Depot, joining frozen cocktails with matcha, boba and locally roasted beans.

Milk Tea People is moving from a hidden Market Station alley into a 2,800‑square‑foot corner storefront at 16th and Blake, backed in part by a $640,000 DDA loan.

Pittsburgh has been nominated for USA Today's 10Best award for Best Beer Scene, competing against cities like Boston and Denver, with a public vote determining the winner.

Chipotle opened a new Bradenton restaurant with a Chipotlane drive‑thru and roughly 30 new jobs. The chain is serving limited‑time Chicken al Pastor and high‑protein items.

Insomnia Cookies has applied to build a Midtown Nashville bakery at Kenect (800 19th Ave S), bringing the chain's late‑night cookies closer to Vanderbilt. No opening date yet.

Permits show Buffalo Wild Wings will replace the closed Fuddruckers on Northwest Freeway, with work set to start in April and a fall 2026 opening.

MilkShake Factory will open on Research Forest Drive in late March, bringing its signature milkshakes and gourmet chocolates to The Woodlands.

Family-run Venezia Trattoria leans on made‑from‑scratch lasagna and a quiet, family-friendly dining room to win regulars in McKinney.

PopUp Bagels is opening at the Freeman Collective in Oceanside, taking over the former Black Market Bakery. Operators haven’t set an official opening date.

California franchise partners are lining up roughly 20 new El Pollo Loco locations and say Seattle could support up to 40 spots.

The Charles quietly reopened on Feb. 9 after a 10‑day closure with moodier decor and about 18 new dishes, from a tableside "snow crab 6‑pack" to a shareable wagyu short rib.

Mission Resort + Club has reworked its on-site dining into Conquistador Bar & Restaurant, a 164-seat Spanish‑Florida spot opening ahead of Valentine’s Day.