Daniel's, a new Florida Steakhouse offering a menu with local ingredients, opened in Fort Lauderdale, continuing the tradition of monthly wine dinners and planning for future events.

Starlite BBQ & Whiskey Bar in Old Town Scottsdale has closed after six years without explained reasons. The Ocotillo team's barbecue spot was known for smoked meats and whiskey cocktails.

A new restaurant is on the way at 4248 18th Street, formerly Italian restaurant Vico Cavone and longtime Castro staple Firewood Cafe.

Austin's Nickel City bar is recreating its Simpsons pop-up, transforming into Moe's Tavern from October 14 to 31, complete with themed events, food, and drinks.

El Garage in Richmond, known for its quesabirria tacos, has closed due to financial and personal challenges but plans to continue as a pop-up and catering business.

Che Fico Pizzeria opened near Chase Center, offering an expanded menu with New York-style slices, antipasti, and cocktails, complementing their famed sourdough pizzas in a larger space with both indoor and outdoor seating.

Randy's Donuts has opened a new location in Gilbert, Arizona, with a drive-thru and early opening times, following a grand opening event offering prizes and free donuts.

Chez Mia, a French restaurant by Marissa and Matt Hermer, opened in West Hollywood, featuring a menu by Ivo Filho with options ranging from $14 to $225 and a curated wine list.

Skyline Chili and Dewey's Pizza collaborate on a Skyline Dip Deluxe pizza, celebrating Skyline’s 75th anniversary, with sales benefiting the local Boys and Girls Club.

Hawaiian Host Group has renovated its Iwilei chocolate factory with a $12 million investment, aiming to double output and create tech-focused jobs without cutting existing positions.

Pastry chef Amanda Rockman is set to open Rockman Coffee + Bakeshop in Austin, offering a variety of baked goods and drinks, including bakery collaborations and a takeout option.

Skyline Chili in Cincinnati is celebrating its 75th anniversary with a party at Fountain Square that includes a world record attempt, local food, and celebrity appearances.

Chef Joey Maggiore is introducing his Hash Kitchen to Pearland, Texas, known for its DIY Bloody Mary bar and discos with DJs, aiming for an affordable, vibrant brunch experience.