Two Houston friends launched Queen Bee Distilling, offering honey-based Osmia Vodka catering to those with dietary concerns. Their product avoids grains, gluten, and GMOs.

A San Jose shop owner received a jail sentence for illegally importing and selling fruit with invasive fruit flies. This marks a first felony charge for such a crime in Santa Clara County.

Kei Concepts is launching Kei Coffee House in Westminster, as reported by LA Eater, adding to Orange County's coffee scene with Southeast Asian-inspired drinks and a serene space suitable for various activities.

Marty's Martini Bar in Andersonville has been sold to 2Bears Tavern Group and will move to a new, larger location with plans for a sidewalk café in 2025. Staff will retain their jobs with pay increases.

San Francisco's Silver Crest Donut Shop, a 24/7 eatery for over 50 years, has permanently closed, leaving locals mourning the loss of this cultural icon.

Local First Arizona receives over $1 million from The Bob & Renee Parsons Foundation to expand the Heart & Soil People's Garden and support entrepreneurship programs.

Roma Norte, a new cocktail bar in San Diego offering a Mexico City-inspired experience with over 70 unique drinks, opened in the Headquarters at Seaport district.

Leila, a Middle Eastern restaurant and bar, is opening in North Park, offering an immersive dining experience with traditional flavors and a modern twist, under Chef Wesley Remington Johnson.

Dave's Hot Chicken is expanding, opening a new outlet in Pembroke Pines and contributing to its over 200 locations, with a roster of celebrity investors supporting its growth.

Chef Devan Cunningham, co-owner of CC's on Central in Phoenix, competed on Food Network's "Ciao House." Though briefly eliminated, he brought culinary innovation and personality to the show, boosting his restaurant's popularity.

Motoring Coffee, a new cafe in San Francisco, combines a coffee shop with a classic car display, offering espresso drinks, pastries, and a place for car enthusiasts to gather.

Phoenix collaborates with Kitchen on the Street and Knead Technologies in a pilot program to combat food waste and increase food security. The initiative involves collecting surplus food for the needy and turning compostable waste into compost.

Krispy Kreme offers $1 doughnuts for a day, with no purchase limit, celebrates Olympics with themed treats, and offers a "Passport to Paris Collection" with French-inspired flavors.