A fire, following a car crash, caused significant damage to the Napa Valley Distillery, but the establishment plans to rebuild. No barrels or employees were harmed.

Bacalar in Austin, previously a high-end Mexican restaurant, closed to become a casual eatery after parting with Chef Gabe Erales. This shift aligns with neighborhood preferences for relaxed dining.

Athena Board Game Cafe relocates to the former Heartland Cafe site in Rogers Park, as Nayo African Cuisine launches at Athena's old address, offering authentic Nigerian dishes.

Seabrook City Council approved a six-month temporary variance for Barge 295, allowing the hurricane-damaged floating bar to operate as a land-based food truck.

Ramsey County launches the Stop Food Waste Challenge to reduce the amount of food waste in organics bins starting August 1st, aiming to educate and encourage residents to save money and reduce waste.

Tommaso's Ristorante Italiano in North Beach is preparing for a change in management as the Crotti family plans to retire and sell the restaurant by the end of the year.

Bopomofo Cafe is opening in San Diego, offering Asian-American fusion cuisine and ready for the grand opening on July 27. The cafe has a reservation system due to high demand.

Rio City Cafe in Old Sacramento is closing on August 3 after 30 years of operation, as announced in a Facebook post citing multiple factors for its decision.

Stutz Packing Company has voluntarily recalled shelled walnuts due to potential Listeria contamination, with the affected product distributed to food aid organizations in Texas and Arizona.

Houston celebrates National Tequila Day with discounts on drinks and tequila tasting events across various establishments, from El Big Bad’s increasing margarita prices to Picos Restaurant's tequila-inspired dishes.

Danny Boy's Famous Original opens a new location in Westwood Village, offering classic New York slices, meatballs, and more in a space inspired by NYC pizzerias.

Red Lobster is set to be acquired by its lenders, RL Purchaser LLC, in a $376 million bid after no other offers were made, potentially offering stability to the struggling chain.

Michelin-starred chef Esteban Lluis is set to open Kaluú, a new restaurant and nightclub in San Diego's Gaslamp Quarter, offering a casual Baja-inspired menu and vibrant nightlife.