Monday Night Brewing won 2nd best brewery at the U.S. Open Beer Championships, securing four gold medals, with four of their brews also taking bronze.

Celebrity chef Matty Matheson partners with Standby in Detroit to introduce a food experience with a new menu highlighting bold and hearty flavors, set to launch on July 19th.

The Porch Southern Fare & Juke Joint in Medford closed on July 21 after eight years, marking the end of its live music and Southern cuisine offerings amid struggles faced by many independent businesses.

Krispy Kreme offers a dozen Original Glazed doughnuts for 87 cents with any regular dozen purchase, celebrating its 87th anniversary on July 12th, with purchase limits in place.

A16, a renowned Bay Area restaurant, opens at San Francisco Bay Oakland International Airport, offering its Italian cuisine to travelers in Terminal 1 as part of the airport's Food and Beverage Program.

The City of Tempe's 'Grow Local' event promoted sustainable food systems, involving community feedback and activities like gardening and cooking demos.

A Flintstone-themed sushi pop-up at the 'Flintstone House' in Hillsborough was shut down over zoning issues, disappointing fans who had bought tickets for the $230 dinners by Michelin-starred chef Masa Sasaki.

Camélia, a French Japanese bistro, opens in Los Angeles, offering a blend of both cuisines with dishes like braised beef cheeks in wasabi sauce and a curated sake and wine list.

The Museum of Ice Cream's truck in Austin is distributing 20,000 free scoops for National Ice Cream Day and will sell ice cream on weekends during summer. They've partnered with local vendors for a giveaway event and aim to engage with the community.

Bay Area favorites Gott’s Roadside and Mr. Pickles Sandwich Shop are opening new locations in Los Angeles, bringing their unique Northern California flavors to the Southern California dining scene.

The Dead Rabbit, a renowned New York City cocktail bar, is set to open in Boston in 2025, joining its expanding portfolio with locations in Austin and Washington, D.C.

The Glencoe Village Board has extended Guildhall restaurant's outdoor streetery usage until September 30, 2025, and amended zoning codes for greater business oversight downtown.

California fast-food workers now earn a higher minimum wage of $20/hour, with varied reactions from franchise owners and employees about the potential effects on expenses and job hours.