Emmer & Rye in Austin is hosting a guest chef series with chefs from the region, while food scene in San Antonio and Austin sees new menus and events, including the world's largest Buc-ee's opening in Luling.

Beaker & Gray, a staple in Miami's Wynwood area since 2015, will close on June 30. The restaurant is known for its cocktails and role in the neighborhood's transformation.

YoYos Hot Dog is launching a new brick-and-mortar location amidst ownership disputes between founder Danny Kim and investors Kevin Dang and Peter Montes.

Le Coq, a French-style steakhouse by Chef Tara Monsod, opens in La Jolla, bringing modern French cuisine with a Southern California twist. Monsod is San Diego's first James Beard finalist.

Jack in the Box plans to open 15 new restaurants in Georgia, marking its expansion into new markets with potential sights in Augusta, Macon, and Savannah.

The article discusses two food trucks in Austin, Texas: Atlas Sandwich Company, which offers Greek-inspired sandwiches, and Ziki, a Greek-Mexican fusion food truck planning to expand nationally.

The Castro's newest restaurant and bar from Hi Tops alum Colm O'Brien opens tonight (Tuesday, June 18) at the former Los Amigos / Bagdad Cafe space at 2295 Market Street (at Noe).

Bopomofo Cafe hosts a sneak peek event of its new San Diego location with free samples, coupons, and gift card deals before its grand opening later in July.

Uncle Nicky's Italian cafe is launching a new location on South Lamar in Austin, maintaining its all-day menu featuring drinks and dishes such as ricotta pancakes and negronis.

Brooklyn Park prepares for its Restaurant Week offering a showcase for its diverse culinary scene from September 23-29. Local restaurants are invited to participate and highlight their best dishes.

Hai Hospitality offers luxurious silk-boxed sushi delivery from Uchi, Uchiko, and Uchiba in Austin and Dallas through Uber Eats, with prices ranging from $95 to $295. Pre-orders began June 17, with delivery starting June 18, 2024.

Chef Jason Dady opens Roca & Martillo, a large dining space at The Rock at La Cantera in San Antonio, featuring Tuscan-inspired cuisine with a local twist and a partnership with the San Antonio Spurs.

The Coon Rapids Farmers Market begins its season, offering fresh produce, flowers, and local goods through October 9, and invites new vendors to join.