Torrance Yokocho, a new Japanese restaurant in Torrance, CA, offers a dining experience reminiscent of Tokyo's yokocho alleys, with a variety of dishes such as ramen, yakitori, and sushi.

Bob's Donuts, a San Francisco legacy business, is expanding to a larger space nearby following unsuccessful lease renewals, continuing its tradition of serving classic doughnuts to the community.

Ondo Coffee Co. has opened in East Hollywood, LA, focusing on quality, sustainability, and a community-centric approach, offering ethically sourced coffee and a comfortable space for customers.

The Houston-based food truck Mad Dogs opens a brick-and-mortar halal hot dog restaurant in downtown Austin, offering late-night dining and a diversified menu.

Bread Head Sandwiches, founded by Trois Mec alumni Alex Williams and Jordan Snyder, opened in Santa Monica, focusing on sandwiches made with homemade bread.

The iconic Hollywood Arby’s has closed after 55 years, partly due to pandemic struggles and rising costs. Owner Marilyn Leviton cited federal loans, higher minimum wage, and expensive upgrades as key issues.

The Transamerica Pyramid in San Francisco is set for a culinary revival with the addition of Chef Bradley Kilgore's new upscale dining venue as part of its $400 million renovation.

Epic Burger opened its ninth location in downtown Naperville, replacing Firecakes Donuts. The chain focuses on quality, natural ingredients and community engagement, with plans to expand nationwide.

Wild Onion Market, a cooperative grocery in Rogers Park, opened with fanfare. The community-funded store focuses on fresh, local produce and products.

Terra American Bistro in San Diego is closing its dine-in services to refocus on catering and takeout after years of serving comfort food to the community.

Eden Prairie businesses collaborated on "Drive-Thru Difference Day," raising $3,000 for the families of fallen law enforcement officers through pizza sales.

Michelin adds six Chicago eateries to its 2024 guide, enhancing the city's culinary prestige with diverse dining options, including Mexican, American, and Middle Eastern cuisines.

SCiFi Foods, a San Leandro-based cultivated meat startup, has ceased operations and is selling its assets after failing to secure necessary funds for commercialization, despite raising around $40 million.