Classic Delight recalls 25 sandwich products over possible Listeria contamination; no illnesses reported yet. Products were distributed across several states.

Bread Head Sandwiches, launched by Trois Mec alumni, opens in Santa Monica, offering unique focaccia sandwiches. The shop seeks to balance casual dining with fine dining principles.

Bad Larry's, known for their smashburgers, is opening a brick-and-mortar bar and restaurant in East Austin in partnership with Open Road Hospitality and other local scene contributors, offering their signature burgers and a variety of drinks.

7 Adams, helmed by chefs David Fisher and Serena Chow Fisher, secures prestigious recognition as the #2 new restaurant in America by Robb Report. The restaurant offers a standout dining experience in Lower Pacific Heights with innovative dishes and a creative approach to fine dining.

The Convoy District in Kearny Mesa welcomes Nobibi, a new dessert chain offering creative, Instagrammable treats designed by chef Shirley Shinn, with plans for further expansion.

Chef Maynard Llera of Kuya Lord in Hollywood wins the James Beard Award for Best Chef: California, recognized for combining classical training with Filipino heritage.

The FDA warns against eating shellfish from certain Oregon and Washington areas due to elevated PSP toxin levels responsible for at least 31 illnesses.

Chef Hajime Sato from Clawson, Michigan, wins the James Beard Award for Best Chef: Great Lakes, the first sushi chef to win it, highlighting Michigan's culinary prestige.

Lula Cafe in Chicago won the 2024 James Beard Award for Outstanding Hospitality at a ceremony where the city saw fewer wins than usual. The Foundation is working to improve transparency and ethics.

Momofuku plans to open a new 200-seat restaurant, Super Peach, at Westfield Century City in 2025, with an average dining cost of $50 to $60. The new eatery continues the legacy of the Momofuku brand.

Americano is opening in Lincoln Park, offering an eclectic menu with international flavors and classics, curated beverages, and a space that caters to families and pets. Reservations open 10 days before its June 17, 2024 launch.

Ono Hawaiian BBQ is opening a second location in Anaheim, indicating the popularity of Hawaiian cuisine in Southern California. The new establishment will offer island-inspired dishes and is positioned near the 91 freeway and Fullerton border.

Chicago chefs are contenders in the 2024 James Beard Awards, with the ceremony at the Lyric Opera House, where local talents vie for titles in various categories.