Cyrus will open Kisetsu Ramen in its Bubbles Lounge on Jan. 29 — a 12-seat, three-course ramen pop-up priced at $75. Reservations release weekly.

Traci Des Jardins has brought her California‑style cooking to Sugar Bowl with Yarrow, part of the resort’s $100M revamp. The public grand opening is on Thursday.

Spring Creek Barbeque's Tyler location has closed permanently; a note on the door thanked customers and directed diners to the chain's Dallas–Fort Worth and Houston spots.

Zoa Moroccan Kitchen is planning a Memorial City location at 9807 Katy Freeway after a planned $250,000 remodel.

Wing It Café at Hicks Airfield has closed, leaving a popular flightside burger spot empty. Owners thanked helpers on social media as they moved out.

Haraz Coffee House opened on Aurora's Route 59, serving traditional Yemeni coffee and a pastry case of cakes and cookies.

Carla Pellegrino's Urban Italia opens for dinner this Friday in Victory Park's former WFAA studio. The 5,500‑sq‑ft spot seats roughly 250 and will serve Neapolitan pizzas, housemade pastas and cocktails.

Olde Towne Slidell celebrates Mardi Gras with a King Cake Crawl on Twelfth Night, inviting participants to enjoy free king cake samples at local businesses.

Bread Winners' Plano Lakeside Market location closed after Christmas Eve, the restaurant said on social media. The chain still operates other Dallas and Allen locations.

A new Hot Shot Café and Grill has opened at the Clark County Shooting Complex, offering on-site coffee and quick meals for visitors.

Brooklyn Pizzeria will renovate a 2,500‑sq‑ft space at The Shoppes at Kingsgate in Kingwood; construction is set to begin in January with a March wrap expected.

Haywire’s Legacy West rooftop becomes an alpine-inspired Après Haywire pop-up with fireside cocktails, hearty comfort bowls and a kickoff party this week. The monthlong pop-up runs through Feb. 8.

Anh Long Kitchen opened in northeast Fort Worth with Vietnamese hot pot — goat, oxtail and catfish — alongside pho and other Vietnamese classics.