Cousins Maine Lobster is opening its first permanent restaurant in San Francisco at Pier 41, offering Maine and Connecticut lobster rolls and other seafood in bread bowls.

Osteria Vera, a new Italian restaurant by chef Nicola Mastronardi, opens in LA's Brentwood, featuring a modern interior and a menu reflecting Mastronardi's Italian heritage.

Foxtrot Market plans a revival under a new company with original branding, led by co-founder Mike LaVitola, aiming to reopen stores despite previous financial issues and lawsuits from former workers and vendors.

Chef Nobu Matsuhishia is set to open a new Nobu restaurant at Hotel del Coronado in San Diego next year, coinciding with the 30th anniversary of Nobu restaurants.

Micklethwait Craft Meats plans to open its first standalone restaurant in a former East Austin church, expanding from its food truck origins with a "modern market-style" dining and expansive courtyard.

Wayback Burgers is set to open its first Houston location in the Eldridge area with a menu featuring classic American fare, including burgers and milkshakes.

The FDA has focused its baby formula recall on one product from Dairy Manufacturers, Inc. due to Cronobacter contamination, after initially recalling three.

Portillo's is adjusting its operating hours to open earlier and close later at select locations, aiming to accommodate changing consumer habits and late-night dining.

The UFO Factory bar in Detroit's Corktown is closing on June 15 with plans for the site's next evolution remaining secretive.

The Maggiore family has abandoned the original site for Il Massetos due to structural issues and costs, searching for a new location as they expand other ventures.

Dr Pepper has tied with Pepsi as the second most popular soda in the U.S., each holding an 8.3% market share. Its rise in popularity is attributed to marketing, new flavors, and a young consumer base.

The Peoria Unified School District is offering free meals to children up to 18 during the summer, with reduced prices for adults, at select locations.

South Korean chain Jjamppong Zizon opens in LA's Koreatown, offering spicy noodle dishes with customizable heat levels, plus other Korean Chinese cuisine.