Kalaveras restaurant opens a new location in Downtown Burbank, offering a mix of traditional Mexican and Latin American cuisine in a Dia de Los Muertos-themed setting.

Bloomington Police host "Cops and Cones," a community event offering free ice cream for kids and a chance to meet officers at Scoops Ice Cream on June 4th, aiming to strengthen ties with residents.

The Texas Hill Country's peach season begins, promising a bumper crop and a variety of peach-related activities and products in Fredericksburg and Gillespie County.

Fresh Start Produce issued a recall for whole cucumbers across 14 states due to potential salmonella contamination, urging consumers not to eat the affected produce.

Rubio's Coastal Grill closes 13 locations in San Diego County due to economic pressures, positioning itself for future success amid challenges like rising costs and minimum wage increases.

Monsieur Benjamin, a French brasserie in San Francisco, is closing on June 29. Chef-owner Corey Lee chose not to renew the lease. The restaurant, opened in 2014, was known for its modern French cuisine.

KIPP Texas schools partner with San Antonio Food Bank to distribute food to families in need during the summer, with KIPP Un Mundo Primary as a central hub.

Trill Burgers, co-owned by Bun B, is under a temporary injunction amid a lawsuit alleging recipe theft and financial mismanagement by former managers Patsy and Benson Vivares. The restaurant vows to continue operations despite the legal battle.

Latina entrepreneurs open Cielito Rosa Bakery in Mesa, Arizona, offering a blend of Mexican heritage and American favorites in pastries and gourmet coffee to a diverse clientele.

Chobani CEO Hamdi Ulukaya acquires San Francisco's iconic Anchor Brewing to preserve the city's brewing legacy.

Gabriela's Group launches La Seareinita in Austin, a Sinaloa-style seafood spot with live music, cocktails, sports screens, and drive-through service, adding to their ever-growing culinary empire.

Hasta Mañana, a new Mexican cantina focusing on sustainable seafood and braised meats, opens in the Gaslamp Quarter, San Diego, with diverse dishes and cocktails.

Glutenus Maximus Bakehouse, known for its long lines at Poway farmers' markets, is opening a storefront in Vista, CA, offering pastries like Liege waffles and cruffins, plus hot sandwiches.