Michelin-Starred Chef Sujan Sarkar & Rooh Alum Brother Debuts 'Tiya' Elevated Indian Cuisine in San Francisco's Marina District
Tiya, a new upscale Indian restaurant by chefs Sujan and Pujan Sarkar, opens in San Francisco's Marina District with modern, local cuisine and a curated beverage menu.
'Four Kings' - Modern Cantonese Cuisine from Mr. Jiu's Alums - Ignites Culinary Excitement among San Francisco Food Critics
Four Kings has emerged as a new culinary highlight in San Francisco's Chinatown, offering modern Cantonese cuisine with international influences, launched by chefs from the renowned Mister Jiu's.
Del Monte Unveils $400 Rubyglow Pineapple in the US, Sparking Buzz in the Luxury Fruit Market
Fresh Del Monte debuts a $400 luxury Rubyglow pineapple in the US, characterized by its red shell and extra sweetness, and available in limited quantities after a long development and growth period.
Milwaukee Lakeside Restaurant Wars, Team Channel Triumphs with Seafood Concept on Bravo's "Top Chef"
"Top Chef" featured Restaurant Wars, where chefs create restaurants in 24 hours. Team Channel won with standout dishes while Team Dos by Duel faltered, leading to Kaleena Bliss's elimination.
Grilled Fraiche Closes All Locations Including Long Beach Favorite Amid Financial Struggles
Grilled Fraiche, a Caribbean-inspired restaurant chain, has permanently closed all locations due to financial issues. Owner Reedburg cites a lack of capital and vows to continue serving food at events.












