Carbone Beach, a trendy event by Chef Mario Carbone, added glamour to the Miami Grand Prix with celebrities, exclusive dishes, and performances, including the Chainsmokers and Zayn Malik.

JuiceLand has opened a new location in Round Rock, Texas, offering juices, smoothies, and vegan fare with a drive-thru, as part of its expansion beyond Austin.

Hilarios Tacos food truck is transitioning to a permanent restaurant location in Santa Clarita, offering traditional Mexican dishes and aiming for a mid-June opening.

Crowns & Hops, a black-owned brewery, is set to open in LA International Airport's Terminal 4, promoting cultural ownership and diversity in the craft beer industry.

The San Antonio Food Bank celebrated its 100th mega food distribution with Northside ISD, aiding over 262,000 individuals since April 2020 and addressing ongoing food security challenges.

Sherburne County officials will attend a social lunch at Los Ortizes' Mexican Restaurant with no county business discussed, in a gathering open to the public for transparency.

A new nightclub called Dante's Inferno, with a Caribbean theme, is set to open on Mint Hill in San Francisco, offering live entertainment and a rooftop bar.

Lil' Easy Fine Cajun Food & Bar is now open in East Austin, serving Cajun specialties and New Orleans-style drinks, brought to you by the 2 Dine 4 Hospitality group.

Cancún Sabor Mexicano, a Berkeley-based restaurant, has opened in Oakland International Airport's Terminal 1, offering authentic Mexican dishes, including vegan options, to travelers.

Nardò is set to open a new location in Culver City, offering an authentic Southern Italian dining experience with handmade pastas and Neapolitan pizzas.

Anoka County's Centennial Library has introduced the IQ Kitchen, a facility equipped for cooking demonstrations and group events, complete with appliances and seating. Reservations require a prior orientation.

Galinette, a beach bistro created by Bouche veterans Chef Jeremy Blaringhem and Julie Fulton, is set to open mid-June in San Francisco's Outer Sunset, offering a mix of French cuisine and casual coastal dining.

Angie's Burger opens in Phoenix serving prime steakhouse beef at affordable prices, created by the founders of Salad and Go. No drive-through available, it offers indoor dining with burgers priced at $7.99 to $9.99.