P Thai’s Khao Man Gai reopens on Airport Boulevard in Austin, offering Thai-style Hainanese chicken and rice alongside a broader menu of Thai-Chinese dishes.

California restaurants will have to include service charges in menu prices starting July under a new law, potentially ending "junk fees" and affecting tipping and pricing strategies.

Saison Cellar & Wine Bar, by co-founder of Saison Mark Bright, is set to open in San Francisco offering wines for all budgets and a members-only wine storage.

Bojangles' plans to expand to the Los Angeles area with 30 new outlets, as Poulet Brothers LLC's Lorenzo Boucetta spearheads the effort, hoping to establish over 100 locations long-term.

HopCat is opening a new location in Clinton Township, featuring a large space with 42 beer taps and its signature Cosmik Fries. The grand opening includes festivities and charity collaboration with the Humane Society of Macomb County.

Burtons Grill & Bar is set to open a new location in Plantation, Florida on May 21 at the Market on University plaza, featuring a spacious interior and diverse menu.

Chef Joey Leuze won the Master Chef Showcase at the West Palm Beach GreenMarket. Mayor Keith A. James presented the award, which Leuze's colleague accepted on his behalf.

The Parlor, an iconic Austin punk venue and vegan pizza joint, is closing on April 30 due to financial struggles after failing to purchase their building.

The New York Times lists the top 25 restaurants in Washington, D.C., highlighting diverse culinary spots including 2Fifty Barbecue, Ellie Bird, Bostan, and Mama Chang.

Byrn Mawr Breakfast Club in Chicago ranks #3 on Yelp's top brunch spots, the only Illinois spot listed. Toasted Gastrobrunch in Las Vegas took first place, while California and Florida also featured prominently.

ConSup North America Inc. is recalling about 100,000 pounds of Stockmeyer prosciutto due to lack of proper inspection before entering the U.S. market.

Try Hard Coffee Roasters in East Austin closes due to debt, leaving a cultural community hub and its workers facing the future.

Tadich Grill, California's oldest restaurant, celebrated its 175th anniversary, drawing high-profile guests and offering promotional Bloody Marys, while highlighting its historic resilience and continued dedication to tradition and quality dining.