Craft Coast Beer & Tacos opens a new location in San Marcos, offering extended hours for enjoying their beer and tacos. The company, established in 2020, has renovated the 6,700-square-foot space for brewing, particularly focusing on lagers.

San Francisco's Italian market and eatery, Che Fico Alimentari, is closing on May 9 to undergo a transformation, aiming to offer a cohesive dining experience with its upstairs restaurant.

Broadway Bar & Pizza in Maple Grove reopens after 15 weeks, introducing Broadaxe Axe Throwing alongside their pizza offerings, aiming to provide a combined dining and entertainment experience.

Little Snitch Brunch & Cocktails, a new spot in North Scottsdale, offers upscale coffee, bakery goods, and creative cocktails, but its food has received mixed reviews.

Huarachis Taqueria, owned by Chef Rene Andrade, provides a casual dining experience with a variety of Sonoran flavors and cocktails in downtown Phoenix.

Smokey Bear, the wildfire prevention mascot, will attend the Maple Grove Arbor Day event with photo ops and educational activities alongside wildlife experts.

Topgolf is opening a new location in Montebello, Southern California, offering an upscale golfing experience with climate-controlled hitting bays, a sports bar, and a rooftop terrace.

Valley residents can enjoy a variety of savings this week, with Cinco de Mayo and Tax Day specials on food and drinks, family deals on dining and pet services, as well as travel and leisure discounts.

The Texas High School BBQ Association is set to host its state barbecue championships in Burnet with a call for judges, while local spot Warehouse BBQ and Meetery, known for its distinctive live oak smoked meats, thrives since opening in 2020.

Cafe de Casa, a Brazilian eatery, has opened a new, larger location at Fisherman's Wharf in San Francisco, offering an extensive menu with gluten-free options.

H-E-B recalls "Creamy Creations" ice cream due to potential metal contamination, advising consumers not to eat the product and return it for a refund.

Sogno Toscano is opening a market and cafe at The Grove in L.A., offering Italian food and an authentic market experience, after successfully running other locations and distribution centers.

Austin Eastciders launched Rico Tepache, a cider with 6.8% ABV combining pineapple, piloncillo, and cinnamon, inspired by Mexican tepache, presented in creatively designed cans.