Krak Boba opens its 12th store in Eastvale, offering a range of boba teas with opening week deals like buy-one-get-one-free and a grand opening with prizes.

Hummus v'Hummus in Chestnut Hill has closed its doors, but will continue catering and delivery services. Other locations have shut previously, but owner Avi Shemtov still operates Simcha and The Chubby Chickpea.

Chef Josiah Citrin's West Hollywood eatery, Charcoal Sunset, closes due to economic challenges, less than a year after opening next to famous landmarks.

The Umatilla Tribes in Oregon received a $172,000 USDA grant for a food waste project involving a biodigester, focusing on sustainability and education.

San Antonio's Leche de Tigre Cebichería Peruana ranks seventh on Texas Monthly's "Texas's Best New Restaurants in 2024" list, celebrated for its unique take on Peruvian ceviche.

Austin FC's Q2 Stadium offers affordable drinks and local culinary options according to the Statesman and Austin Eater, with cashless payment and drink limits enforced during games.

The Dirty Dive Bar in Santa Rosa is closing on March 1 due to unfortunate circumstances, with a final celebration on February 25 and a decor liquidation sale from February 23-25.

Phoenix launches the "Spirit of Phoenix" cocktail contest to find a signature drink that embodies the city, with local participants required to use Milagro Tequila.

Elmendorf reissued a boil water advisory after further disruptions to the main water line. Residents must boil water for consumption due to potential contamination risks.

Shake Shack is opening a new location in Santa Rosa, featuring local menu items, and will donate part of its proceeds from pre-opening sales to the Redwood Empire Food Bank.

Design experts Paul Basile and Jules Wilson are opening Roseacre, a new dining destination in La Jolla, expected by late summer with a bespoke space, various dining options, and entertainment features.

Copper & Sage and its cocktail lounge, Blue Stave, bring a sophisticated dining and drinking experience to Uptown Phoenix in a red brick building, offering Southern comfort and contemporary cuisine.

Shrimp Doc, a popular eatery from the State Fair of Texas, opened a storefront in Arlington, quickly gaining local fame for its wide variety of shrimp offerings, including its top-selling fried shrimp.