Khan Toke Thai House in San Francisco closes, ending its long-standing tradition of Thai dining, with the owner citing economic reasons and lease end.

Las Vegas restaurants and venues are deploying robotic staff from cocktail-mixing machines to hotel delivery bots, transforming both efficiency and guest experiences across the entertainment capital.

Chef Salvo Lo Castro, who previously cooked for popes and presidents, has opened CASASALVO in SoHo, offering Italian cuisine with global influences to all diners.

Two Las Vegas sandwich shops earned spots on Yelp's first-ever Top 100 list, with Bronze Cafe claiming the #57 position nationally.

The food is incredible and the fish-cutting videos are going viral, but good luck finding somewhere to actually eat. Welcome to San Francisco's newest dining dilemma.

Bojangles is expanding to New York City after a long hiatus, with plans to open 85 locations across New York and New Jersey, starting with Brooklyn this winter.

Orlando's Magical Dining returns for its 20th year with over 160 restaurants, offering $40-$60 three-course meals, benefiting literacy efforts and local nonprofits.

NCDHHS plans to apply for the Rural Health Transformation Program to address potential impacts of federal Medicaid cuts on rural healthcare in North Carolina.

Two neighborhood staples just got hit with immediate closure orders after health inspectors made some disturbing discoveries. The violations found in their kitchens tell a story no diner wants to hear.

Miguel's Cocina food truck bounced back quickly from health violations, reopening at Fisherman's Wharf after addressing water supply issues.

Partners behind C as in Charlie and Kisa plan to open a new Korean-American restaurant in NYC's East Village, with a 10-year lease on 166 First Avenue. Opening expected in 2026.

New premium musubi shops are transforming Honolulu's rice ball scene from convenience store snacks to craft counter service experiences.

Original Joe's, a historic San Francisco Italian American restaurant, has opened a new location in Walnut Creek, offering classic and new dishes to East Bay patrons.