Starry Lane Bakery in San Diego is recognized on Yelp's list of top gluten-free bakeries in the U.S., catering to those with celiac disease and offering gourmet pastries without gluten.

Pitmaster Willow Villarreal joins Killen's Barbecue in Houston, bringing his culinary experience while pursuing his own restaurant dreams with partner Jasmine Barela.

Chick-fil-A has raised prices by over 20% since 2021 due to inflation, with a chicken sandwich now costing $5.79.

New eateries and culinary concepts are flourishing in Atlanta's dining scene for 2024, including Pontoon Brewing's reopening, Aberdeen Steakhouse in Milton, a dine-and-play venue Painted Park, and Hen Mother Cookhouse's second location.

Local 10 News spotlights South Florida eateries with perfect health inspections, highlighting their commitment to cleanliness across various cuisines and including food trucks.

Parlor Doughnuts in Nassau Bay attracts patrons with 27 layered donut flavors and a menu with specialty brews, emphasizing a fresh, made-to-order experience.

Several TGI Fridays in Massachusetts have permanently closed, leaving employees jobless and patrons without their favorite dining spots. The corporate reasons for the closures are unspecified.

The Tenderloin Community Benefit District is launching a food truck initiative in San Francisco's Tenderloin district, offering a variety of local and international dishes on Wednesdays and Saturdays.

The Fat Cat in Quincy is closing due to COVID impacts and rising costs after a 16-year run, leaving patrons heartbroken over losing a beloved local eatery.

Singer-turned-restaurateur Andreas Galiano, also known as Andi Krush, is set to open an Italian restaurant, Tortellino, on Melrose Avenue in Los Angeles.

The Boston Wine Expo returns to the Park Plaza Hotel with over 100 wineries, expecting over 4,000 guests. The director Raffaele Scalzi has revamped the event for quality, featuring educational sessions and focused tastings.

Los Alebrijes, a new family-run restaurant offering authentic Mexican dishes, is set to open at 192 Sumner Street in East Boston, a location previously housing La Cancun Restaurant.

Keith Lee, a food critic, ranked Atlanta's food scene last in his 2023 list, citing poor service as a key issue, although finding the cuisine delicious.