Bye Felicia: Inclusion-Focused Oakland Restaurant Mired in Multiple Allegations of a Toxic Work Environment
Once acclaimed for challenging the fine dining norms, Oakland hotspot Hi Felicia now faces intense scrutiny over alleged misconduct and mismanagement issues behind the scenes, leading to its sudden closure amid controversy.
Stan's Donuts in Santa Clara is among Yelp's 10 Best Donut Shops in the USA; Hoodline's Eileen Vargas Reviews
Stan's Donuts in Santa Clara ranked among the top ten best donut shops in the US based on Yelp's recent list. Hoodline's Eileen Vargas provides her take and an in-depth review of this iconic donut destination.
SF-Based Katsuo & Kombu is the New Japanese Udon Noodle Spot to Debut in the Divisadero Corridor
Katsuo & Kombu offers delicious, freshly prepared udon noodles and other Japanese dishes made from housemade dashi, green onion, and other fresh ingredients. Now open in the Divisadero corridor of San Francisco.
Bay Area Native, Bon Apetite Editor MacKenzie Chung Fegan to Become The Chronicle's Lead Restaurant Critic
MacKenzie Chung Fegan, Bay Area native and Senior Editor at Bon Appetit, is the new Lead Restaurant Critic for The Chronicle. Join us to see what she adds to the restaurant scene in San Francisco.

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