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Published on January 24, 2025
Germantown's Culinary Stars Shine: Local Chef and Bakery Earn James Beard Award Semifinalist HonorsSource: City of Germantown

Germantown's food scene got a big nod from the James Beard Foundation, with two of its earning spots on the coveted list of award semifinalists for 2025. In recognition of their culinary prowess, a local chef and a charming bakery have made waves and are now in the running for what's often described as the Oscars of the food world.

Snagging a semifinalist spot in the "Best Chef: Southeast" category is Chef Drew Bryan of Blue Honey Bistro. With a knack for Southern-inspired eats and an ability to impress the toughest of culinary critics, Bryan is making a name for himself and the city. His innovative dishes got him noticed among the 20 semifinalists from Tennessee, Georgia, Kentucky, and the Carolinas. Meanwhile, the co-owner of 17 Berkshire, Nuha Abuduhair, has sweetened her way into the "Outstanding Bakery" category – with pastries that look good and taste divine.

According to the City of Germantown's announcement, the James Beard Awards are no small feat. They're not just about who makes the smokiest BBQ or the fluffiest biscuits; they're about food, hospitality, and leadership. They're about recognizing the people who set your taste buds on fire and make you feel at home while doing it. And it's not like names are picked out of a hat. A rigorous process involves reviews by industry pros and regional judges who sift through a mountain of worthy contenders before voting on finalists and, ultimately, the winners.