Forge Pizza Oakland has closed but plans to open two new East Bay locations, including one at Oakland Airport and another in Rockridge, while exploring a new project in Brentwood.

Phoenix's Giving Tree Cafe, a vegan eatery, is closing on December 28th after five years in operation. Similarly, the plant-based chain Hart House in Southern California has also shut down.

Meaghan Gould, known as "Meaghie Jane," integrates cannabis into upscale events in Arizona, aiming to shift perceptions and promote inclusivity in cannabis culture.

Playa Pizza in Horizon West is closing on December 31 amid lengthy legal disputes and construction issues, after contributing to the community with quality ingredients and inclusive hiring.

The article details where to find latkes in NYC during Hanukkah, with traditional and modern takes on the dish from various delis and bakeries throughout the city.

Bonnie Henderson opens her new restaurant, Bonnie's Bread & Butter, in North Chandler, offering a menu of sandwiches, brews, and fondues, after overcoming delays and challenges.

The New York Times celebrates Cincinnati's Cafe Mochiko as one of the Best Bakeries in the U.S., recognized for its unique pastries and comfort food.

The Salvation Army and volunteers in Phoenix served 6,000 meals on Christmas, providing food and festive activities.

Michelin-recognized Mimi Chinese from Toronto opens in Miami Beach with a menu of regional Chinese flavors and dishes like the 'Four Foot Belt Noodle.'

New York City saw over 3,100 new restaurants open from January to September 2024, with notable chefs introducing unique culinary concepts to the vibrant dining scene.

Starbucks baristas in Alpharetta joined a nationwide strike for higher wages and better work conditions, advocating for a significant increase in pay and unionization amid a broader push for fair labor practices.

Buttermilk Channel and other popular NYC eateries, including Ugly Baby and En Brasserie, are closing due to various challenges within the restaurant industry despite their acclaim and patronage.

The New York Times named Seattle's Saint Bread among the best bakeries in the U.S., acknowledging its cardamom croissants and other delectable offerings.